We were fortunate to meet a few days ago with Seattle-based Theo Chocolate, the only organic, fair trade, bean-to-bar chocolate factory in the United States. Truly a slice of heaven, Theo’s main location in Seattle’s Fairmont neighborhood is literally a pilgrimage for thousands of people every year, as tours of the facility and Theo’s special processes are held multiple times per day throughout the year. As we have been discussing some of our BetterWork concepts and telecom services with Theo over the past few months, we have had more than ample opportunity to sample many of their amazing offerings, while taking in the unique organizational culture.
Theo Chocolate is literally about changing the definition of “quality” and to changing the way the cocoa industry conducts business. They believe there is no luxury in products that benefit us today, while jeopardizing future generations’ ability to meet their needs. When you taste their chocolate, this passion and commitment is obvious – our latest taste was the Ghost Chile (the hottest chile on earth)-infused chocolate bar, wow! We look forward to developing a relationship with Theo and helping to enhance their mission in any way possible. A special shout out to Chuck Horne for all the time and tours – – check out their product in your local Whole Foods and many specialty stores nationwide, but if you are in Seattle, do not leave without a visit to Theo: www.theochocolate.com
Best regards,
Matt
Posted in: BetterWork Customers
